Quinoa Cakes

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Ingredients

2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature

4 large eggs, beaten

1/2 teaspoon fine-grain sea salt

1/3 cup/.5 oz /15 g finely chopped fresh chives

1 yellow or white onion, finely chopped

1/3 cup/.5 oz/15 g freshly grated Parmesan or Gruyère cheese

3 cloves garlic, finely chopped

1 cup/3.5 oz /100 g whole grain bread crumbs, plus more if needed

Water, if needed

1 tablespoon extra-virgin olive oil or clarified butter

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