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Egg Flan With Purple Potato And Green Vegetables

17 faves
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
39%
CHOL
162%
SOD
10%

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Ingredients for 4 servings

6 x eggs

4 tbsp whole milk

2 tbsp heavy cream

Chopped herbs like tarragon and chives

16 x green asparagus

2 x red scallions

1 x zucchini

2 large purple potatoes

Olive oil

Salt and pepper

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