FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cucumber Fennel Summer Salad

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
6%
CHOL
3%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 Medium Size Cucumber (peeled and sliced thin)

1 Small Fennel Bulb (fronds removed and bulb sliced thin)

1 Tablespoon Tarragon (finely chopped)

1 Tablespoon Lemon Juice

1/2 – 3/4 Cup Greek Yogurt

Pinch of Kosher Salt

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Bean & Tomato Salad
Veggie Num Num
Grilled Zucchini Salad
Not Without Salt
Light And Healthy Summer Pasta Salad
Bakers Royale
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Grilled Corn, Mint, And Scallion Salad
Whole Living
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen