Lobster Thermidor

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Nutrition per serving    (USDA % daily values)
CAL
503
FAT
112%
CHOL
117%
SOD
51%

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Ingredients for 4 servings

2 spring onions , including tender green parts, finely chopped

1/2 lb white button mushrooms , brushed clean and thinly sliced

1 1/2 tablespoons fresh lemon juice (to taste)

1 lb cooked lobster meat, including 4 whole claws if available

1 1/2 cups lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth)

fresh ground white pepper

2-3 dashes Tabasco sauce

1/2 cup half-and-half

1/2 cup grated parmesan cheese

9 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 tablespoons fresh thyme , minced

salt

1/4 cup brandy

1/2 teaspoon sweet paprika

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