Supa Ya N Dizi (Curried Chicken-And-Banana Stew)

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2 teaspoons olive oil, divided

2 pounds skinless, boneless chicken breasts, cut into bite-size pieces

2 cups chopped celery

1 cup chopped red onion

5 garlic cloves, minced

2 tablespoons curry powder

1 teaspoon black pepper

3/4 to 1 teaspoon ground red pepper

1/4 teaspoon salt

1 cup water

1/2 cup shredded sweetened coconut

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

2 (10-ounce) cans diced tomatoes with green chiles, undrained (such as Rotel)

2 cups sliced almost green banana (about 2 large)

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