Winner Mint Chocolate Chip And Fresh Mint Buttercream Cupcakes

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2 cups light cream

2 large sprigs fresh mint

1 1/2 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

6 tablespoons unsalted butter

1/2 cup sugar

2 eggs

3 1/2 ounces dark mint chocolate (recommended: Ghirardelli)

1 pound unsalted butter

4 tablespoons mint-infused light cream

4 cups confectioners' sugar

12 fresh mint leave, for garnish (optional)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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