Provençal Char Over Mixed Greens With Warm Olive Vinaigrette

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Coastal Living


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4 teaspoons herbes de Provence

2 teaspoons olive oil

1 1/2 teaspoons fresh lemon juice

3/4 teaspoon orange zest

3/4 teaspoon kosher salt

4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on

1/3 cup pitted kalamata olives, sliced

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1 1/2 teaspoons Dijon mustard

1 teaspoon honey

1/2 teaspoon freshly ground pepper

1/4 teaspoon kosher salt

3 tablespoons olive oil

1/4 cup minced shallots

2 (6-ounce) packages mixed baby greens

2 oranges, peeled and sectioned

1/4 cup pine nuts, toasted

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