Roasted Chicken & Sweet Potato Fingers With Rosemary

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1 pound boneless skinless chicken breast, cut across the grain into strips

1 tablespoon olive oil

1 tablespoon minced fresh rosemary + 2 rosemary sprigs

1 large, orange-fleshed sweet potato, peeled and sliced into strips to match the chicken

1/2 teaspoon kosher or sea salt

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