Warm Salad Of Roasted Squash, Prosciutto And Pecorino Recipe

More from this source
Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
128%
CHOL
51%
SOD
150%

Comments

Add a comment

Ingredients for 4 servings

Olive oil

6 tablespoons extra-virgin olive oil

20 slices prosciutto or Parma ham

1 small dried red chile

Sea salt and freshly ground black pepper

4 tablespoons balsamic vinegar

4 handfuls arugula (rocket)

1 small block Pecorino or Parmesan

1 butternut squash

1 heaped teaspoon coriander seeds

You might also like

Roasted Pumpkin Salad Recipe
101 Cookbooks
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Warm Roasted Fingerling Potato Salad
Running With Tweezers
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
One Bowl Suppers: Steak, Farro And Roasted Toma...
Framed Cooks
Warm Salad Recipe (With Roasted Squash, Prosciu...
Jamie Oliver
Warm Pasta Salad With Roasted Corn And Poblanos
Epicurious
Warm + Roasted Winter Salad Bowl
Oh She Glows
Warm Farro Salad With Roasted Squash, Persimmon...
The Kitchn