Chicken With Balsamic Tomatoes For Two

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4 ounces dry multigrain penne pasta, uncooked

1 tablespoon Pure Wesson® Canola Oil

2 boneless skinless chicken breasts (2 breasts = 1/2 lb)

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1/2 cup sliced onion

3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

1/4 cup balsamic vinegar

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