Cranberry Lemon Cake With Lemon Icing

630 faves | 5 recommends
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Made this for company was delish the only comment I have is it took 15 min more to bake thanks
d532b35482ee   •  13 Mar   •  Report
You're welcome Staff Faves from Foodily, I will! ( :
b8775f1a726a   •  6 Mar   •  Report
I love this
54d668f5c544   •  6 Mar   •  Report
Thanks Arlene! Let us know if you end up doing that and it how goes.
Staff Faves from Foodily   •  4 Mar   •  Report
hi there, sorry for my error, as I'm no longer seeing the gluten free symbol on the recipe, not sure why tho..?? I may try switching up the a.p. flour for a gluten free one, thank you for your response ( :
b8775f1a726a   •  2 Mar   •  Report
Hi Arlene - Thanks for your comment! We're having a tough time finding where you're seeing this noted as gluten free though. Do you mind telling us where you saw that?
Staff Faves from Foodily   •  2 Mar   •  Report
This recipe is noted to be 'gluten free', yet it has 'all purpose flour' listed in the ingredients!!
b8775f1a726a   •  24 Feb   •  Report
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1 1/2 cups all purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/4 cup sour cream

2 tbsp finely grated lemon zest (from 2 lemons)

1/4 cup fresh lemon juice (from 1 lemon)

1 tsp vanilla

1 cup butter, softened

1 1/4 cup sugar

4 eggs, room temperature

1 1/2 cups fresh cranberries

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