North Indian Chicken Curry

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
71%
CHOL
154%
SOD
103%

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Ingredients for 5 servings

1 Tbs. ground coriander

3/4 tsp. turmeric

1 Tbs. minced garlic

2 Tbs. canola or peanut oil

4 lb. bone-in chicken thighs (10 to 12), skin and excess fat removed

1 tsp. cornstarch

1 cup plain nonfat yogurt, at room temperature

1-1/2 tsp. ground cumin

2 cups finely chopped onions (from 2 medium onions)

1 28-oz. can whole peeled tomatoes, chopped, with their juices

1-1/2 tsp. garam masala ( homemade  or store-bought)

3/4 tsp. cayenne

1/2 cup chopped fresh cilantro leaves; more for garnish

1 Tbs. minced fresh ginger

1 to 2 hot fresh green chiles (preferably serranos), minced

2 tsp. kosher salt; more to taste

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