Bbq Turkey With Mustard Sauce

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Nutrition per serving    (USDA % daily values)
CAL
4228
FAT
685%
CHOL
880%
SOD
132%

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Ingredients for 8 servings

4 to 6 turkey legs and/or thighs, trimmed of excess fat

Salt

Vegetable oil

4 Tbsp butter

1/2 onion, grated (use a box grater or cheese grater)

1/2 cup cider vinegar

1/2 cup brown sugar

1/2 cup yellow mustard

1 Tbsp dry mustard

1 teaspoon cayenne

1 bay leaf

Salt to taste

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