Provencal Vegetable Soup

Healthy and hearty, this savory soup delivers protein - and veggies galore! This waistline-friendly, flavorful sensation is the perfect start to a meal, or main-dish classic that can be enjoyed all year round.
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Canned Food Alliance
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
19%
CHOL
0%
SOD
33%

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Ingredients for 8 servings

1 tablespoon olive oil 1 medium onion, finely chopped

1 small leek, white part only, washed and finely chopped

2 ribs celery, chopped

1 small zucchini, diced

8 cups canned low-sodium chicken broth

1/2 cup canned navy beans, drained

1 can (16 ounces) new potatoes, drained

1 can (14 ounces) diced tomatoes, no-salt added

1 can (8 ounces) sliced carrots, drained

1 can (8 ounces) cut green beans, drained

2 ounces dry pasta, such as vermicelli, broken into small pieces

Salt and pepper, to taste

Pesto for garnish (optional)

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