Red Velvet Cake

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Juls' Kitchen


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flour, 250 gr

salt, 1/2 teaspoon

cocoa powder, 20 gr

softened butter, 110 gr

granulated sugar, 300 gr

eggs, 3

vanilla pod, 1

half skinned milk, 125 ml

white yogurt, 125 ml

liquid red food colouring, 4 tablespoons

white vinegard, 1 tablespoon

baking powder, 1 tablespoons

mascarpone cheese, 500 gr

whipping cream, 350 ml

icing sugar, 115 gr

lemon juice, 1 tablespoons

dessiccated coconut flakes

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