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Honey-Mustard Pork Medallions

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Betty Crocker
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
98%
CHOL
41%
SOD
61%

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Ingredients for 4 servings

1 pound pork tenderloin

2 tablespoons honey

1 tablespoon yellow mustard

1/4 teaspoon salt

1/4 teaspoon ground allspice

1/4 cup water

2 teaspoons packed brown sugar

1/8 teaspoon ground red pepper (cayenne)

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