Grilled Korean-Style Short Ribs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
75%
CHOL
92%
SOD
134%

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Ingredients for 8 servings

1 cup soy sauce

1/2 cupmirin (sweet Japanese rice wine) or sweet Sherry

1/2 cup (packed) dark brown sugar

1/4 cup unseasoned rice vinegar

1/4 cup oriental sesame oil

1/4 cup minced garlic (about 15 cloves)

2 large green onions, chopped

5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

Chopped Spinach with Toasted Sesame Seeds

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