Roast Pork With Apricot Sauce

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Stonyfield

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Ingredients

1 boneless pork loin (about 3 lbs)

Salt and pepper to taste

4 tablespoons unsalted butter

1 cup light red wine, such as Pinot Noir

3 bay leaves

3 fresh thyme leaves

2 tablespoons tarragon

1 1/2 cups Stonyfield Organic Plain Yogurt

1/2 cup apricot jam

Minced fresh flat-leaf parsley for garnish

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