Italian Flag Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
218%
CHOL
122%
SOD
132%

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Ingredients for 4 servings

ground nutmeg

1 (28 ounce) can tomato puree

1 cup fresh basil leaf

4 tablespoons butter

2 cups milk

2 cups freshly grated parmesan cheese

1 (18 ounce) bag shredded mozzarella cheese

1 (15 ounce) container ricotta cheese

3 zucchini , thinly sliced lengthwise

12 sheets no-boil lasagna noodles

salt

6 tablespoons flour

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