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Eggplant And Tomato Pizza

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
55%
CHOL
3%
SOD
20%

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Ingredients for 2 servings

2 tablespoons olive oil

2 cups 1/2-inch cubes Japanese eggplant (about 8 ounces)

1 medium onion, thinly sliced

1 10-ounce tube refrigerated pizza dough

8 ounces plum tomatoes, thinly sliced

3 tablespoons grated Parmesan cheese

3/4 teaspoon dried marjoram

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