White Bean And Kale Soup

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2 tbsp extra-virgin olive oil

1 onion , chopped

2 cloves garlic , minced

1/2 cup chopped fresh parsley

1-1/2 tsp ground coriander

1 tsp ground cumin

1/2 tsp pepper

8 cups vegetable stock

2 cans (19 oz/540 mL) navy or white kidney beans , drained and rinsed

2 cups diced potato

2 cups diced rutabaga

1 tsp salt

6 cups shredded deveined kale

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