Chocolate Angel Food Cake With Fruit And Maple Yogurt

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Self Magazine

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Ingredients

1 1/2 cups sugar

1 cup unbleached all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

12 egg whites (or 1 1/2 cups prepackaged egg whites)

1 teaspoon fresh lemon juice

1 teaspoon vanilla extract

4 cups fresh strawberries

4 cups fresh raspberries

1/4 cup peach nectar

1 tablespoon honey

1 cup plain lowfat yogurt

2 tablespoons maple syrup

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