Fresh Fruit Salad Pie

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
31%
CHOL
5%
SOD
10%

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Ingredients for 7 servings

1 banana, diced

1 1/2 cups cold water

1 cup white sugar

1/2 teaspoon red food coloring

1 apple, cored and diced with peel

1 (15 ounce) can pineapple tidbits, drained

1/8 teaspoon salt

1/2 teaspoon fruit preserver

1 1/2 cups frozen whipped topping

5 tablespoons cornstarch

1 (9 inch) prepared graham cracker crust

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