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Beef Barley Vegetable Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
18%
CHOL
17%
SOD
6%

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Ingredients for 10 servings

4 cubes beef bouillon cube

1 (3 pound) beef chuck roast

1 bay leaf

1 (28 ounce) can chopped stewed tomatoes

3 carrots, chopped

4 cups water

1 onion, chopped

3 stalks celery, chopped

1 (16 ounce) package frozen mixed vegetables

1/4 teaspoon ground black pepper

1/2 cup barley

2 tablespoons oil

1 tablespoon white sugar

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