Cast-Iron Mushrooms

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1/2 pound crimini mushrooms

1/2 pound white button mushrooms

1/2 pound oyster mushrooms

2 king oyster mushrooms

1 portobello mushroom

2 shallots, sliced paper thin

1 tablespoon butter or margarine

2 cloves garlic, minced

2 tablespoons parsley, chopped

Sea salt and pepper to taste

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