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Warm Thai Chicken & Noodle Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
38%
CHOL
42%
SOD
40%

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Ingredients for 4 servings

2 carrots , cut into thin strips

2.0 tbsp olive oil

a handful of fresh coriander leaves

1 red chilli , seeded and finely chopped

8 spring onions , finely sliced

175.0g dried medium egg noodles

juice of 1 lime

2 garlic cloves , finely chopped

FOR THE DRESSING

2 good handfuls of greens, such as Chinese leaf , finely shredded

2.0 tbsp soy sauce

1 red pepper , seeded and finely sliced

1.0 tbsp root ginger , finely chopped

2 large skinless chicken breasts

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