Chicken And Artichoke Heart Fettuccini Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
137%
CHOL
101%
SOD
500%

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Ingredients for 6 servings

1 (4 ounce) jar marinated artichoke hearts, chopped roughly

1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site)

1 lb fettuccine pasta , cooked

3 boneless skinless chicken breasts (adjust according to your family size)

1 cup half-and-half cream

1/2 cup parmesan cheese

1/2 cup asiago cheese

motz cheese or asiago cheese or parmesan cheese

Alfredo Sauce Recipe that was used

1/2 cup butter

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