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Jalapeno Popper Dip

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1/2 lb bacon, chopped

1 large onion, small dice

2 large poblano chili peppers, seeded and small dice

2 large jalapeno peppers, seeded and finely minced

Salt and pepper, to taste

16 oz creamy goat cheese, at room temp.

1 cup sour cream

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon ground coriander

2 cups cheddar cheese, shredded

1 lime, juice and zest

1 cup panko bread crumbs

1 bunch cilantro, finely minced

2 tablespoons butter, melted

Tortilla chips or crackers, for serving

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