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Deep-Fried Pickles Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
362%
CHOL
234%
SOD
87%

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Ingredients for 4 servings

Honey Mustard Sauce, recipe follows

4 large eggs, beaten

1/4 cup sour cream

1/2 cup mayonnaise

1/4 cup Dijon mustard

1 cup cornmeal

Vegetable oil, for frying

1 (16-ounce) jar bread and butter pickles

2 tablespoons honey

Salt and fresh ground black pepper

1 cup all-purpose flour

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