Raspberry-Lemon Easter Cake Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces

1 1/2 teaspoons freshly squeezed lemon juice

1/2 cup confectioners' sugar

5 large egg whites

Pastel sanding sugars

2 cups sugar

2 large eggs

1 teaspoon finely grated lemon zest

1/2 teaspoon baking powder

1/2 cup seedless red raspberry jam

3/4 cup granulated sugar

Rabbit Sugar Cookies, homemade or store bought, recipe follows

Candied almonds

1 tablespoon pure vanilla extract

3 cups cake flour

1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into small pieces

5 large eggs, room temperature

1 1/4 cups sour cream

1/2 teaspoon fine salt

1/4 teaspoon cream of tartar

1 1/2 teaspoons vanilla paste or vanilla extract

1 cup (2 sticks) unsalted butter, at room temperature

1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)

2 teaspoons baking powder

2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

Pinch fine salt

1 1/4 cups sugar

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