Barbecued Chicken Pizza

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
120%
CHOL
117%
SOD
110%

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Ingredients for 4 servings

Olive oil, for baking sheet

All-purpose flour, for dusting

1 pound store-bought frozen pizza dough, thawed

1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)

1/2 cup store-bought barbecue sauce

2 cups shredded Monterey Jack cheese

1 large zucchini, halved lengthwise and thinly sliced

1 small onion, halved and thinly sliced

Coarse salt and ground pepper

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