FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Planked Miso-Glazed Salmon With Bok Choy

10 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
46%
CHOL
33%
SOD
152%

Comments

you can make your own miso glace (using miso paste, japanese soy sauce, mirin, blood orange marmalade).
Vivian Tero   •  22 Jan   •  Report
Add a comment

Ingredients for 4 servings

4 salmon fillets, each about 6 oz.

2/3 cup red miso glaze

4 heads baby bok choy, trimmed and separated into leaves

1 1/2 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

You might also like

Citrus Glazed Salmon
Lulu Powers
Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Maple-Glazed Salmon With Pineapple
Real Simple
Soy Good Maple-Glazed Salmon
The Family Dinner
Chile-Glazed Salmon With Orange Salsa
Epicurious
Honey Apple Cider Glazed Salmon
Simply Recipes
Sweet & Spicy Sriracha-Glazed Salmon
Rasa Malaysia
Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit
Grilled Salmon With Chilli Glaze & Lime CrèMe F...
BBC Good Food
Quick Miso-Glazed Salmon
Bijouxs