Baked Eggs With Spinach And Tomatoes

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Ingredients

1 tablespoon olive oil

1 clove garlic, finely chopped

1 14.5-ounce can diced tomatoes, drained

Kosher salt and pepper

2 8-ounce bunches spinach, trimmed

8 eggs, separated (yolks kept whole, if possible)

4 ounces cream cheese (optional)

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