Coconut Cream Cake

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Oxmoor House

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Ingredients

3/4 cup shortening

1 1/2 cups sugar

3 eggs

2 1/4 cups sifted cake flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 teaspoon vanilla extract

Custard Cream Frosting

1 cup flaked coconut

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