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Spinach & Pasta Salad

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Land O Lakes
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salad low carb 4th of july memorial day lunch

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Ingredients

4 ounces (1 1/2 cups) uncooked dried cavatappi or bow tie pasta

1/2 cup LAND O LAKESĀ® Sour Cream

1/4 cup orange juice

2 tablespoons chopped green onions

1 teaspoon sugar

1 teaspoon freshly grated orange peel

3 cups lightly packed torn fresh spinach leaves

1/4 cup pine nuts, toasted

6 slices crisply cooked bacon, crumbled

1 medium orange, peeled, sectioned

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