Pepper Jack Hamburgers

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Land O Lakes

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Ingredients

1 1/2 pounds extra lean ground beef

2 tablespoons Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon freshly ground or coarse ground pepper

3 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese

3 tablespoons Land O Lakes® Butter, softened

1 1/2 teaspoons chopped fresh chives

4 (3/4-ounce) slices Land O Lakes® Deli Pepper Jack Cheese

4 onion topped hamburger buns

2 tablespoons Land O Lakes® Butter, softened

Lettuce leaves, if desired

Tomato slices, if desired

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