Potato And Roasted Bell Pepper Tortilla

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
43%
CHOL
104%
SOD
107%

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Ingredients for 6 servings

3 Tbs. olive oil

1 red onion, thinly sliced

3 tsp. salt

3/4 lb. Yukon Gold potatoes, cut into julienne 1/4 inch thick

6 eggs

1 cup grated dry jack or Manchego cheese

1/2 tsp. freshly ground five pepper blend

2 roasted red bell peppers, peeled, seeded and cut into strips 1/4 inch wide

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