Grilled Seafood

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Nutrition per serving    (USDA % daily values)
CAL
833
FAT
25%
CHOL
122%
SOD
268%

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Ingredients for 4 servings

4 ounces thyme sprigs

8 lemons, juice 5 of the lemons and cut the other 4 in half

10 sprigs parsley, roughly chopped

9 pounds assorted Mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled

Salt and freshly ground pepper

Extra-virgin olive oil, for dressing the fish

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