Mozzarella Martini With Fresh Tomato Consomme Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
26%
CHOL
11%
SOD
15%

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Ingredients for 4 servings

4 cherry tomatoes

8 large fresh basil leaves

3 cups clear tomato water, set aside from Tomato Puree, recipe follows, refrigerated*

4 fresh mozzarella boccacini, each 1-inch in diameter

20 tomatoes, core removed

Gray salt and freshly ground black pepper

Basil oil, optional

1 green zebra tomato, thinly sliced

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