FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mozzarella Martini With Fresh Tomato Consomme Recipe

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
26%
CHOL
11%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

4 cherry tomatoes

8 large fresh basil leaves

3 cups clear tomato water, set aside from Tomato Puree, recipe follows, refrigerated*

4 fresh mozzarella boccacini, each 1-inch in diameter

20 tomatoes, core removed

Gray salt and freshly ground black pepper

Basil oil, optional

1 green zebra tomato, thinly sliced

You might also like

Tomato Basil Martini
Betty Crocker
Martini Mahimahi
Sunset
Lobster Martinis With Citrus Salsa
Coastal Living
Big City Salmon With Martini Sauce
Epicurious
Mom's Turkey Stuffing
Simply Recipes
Shrimp Martinis With Napa Cabbage Slaw
Southern Living
Basic Risotto Recipes
Jamie Oliver
Roasted Leg Of Lamb With Dried Cherry, Mustard...
Fine Cooking
Saganaki Martini
Cook Almost Anything
Dirty Martini Steak Kabobs
McCormick