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Southwest Beef Stew


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2 tablespoons olive oil

2 pounds beef stew meat

1 large onion, thinly sliced

1 small jalapeno chile pepper, seeded and finely chopped

3 cloves garlic, minced

3 tablespoons unbleached all-purpose flour

4 cups beef broth

1 1/2 cups fresh or frozen and thawed corn

1 cup chopped roasted red peppers

1 large sweet potato, peeled and cubed

3/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh cilantro

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