Easy Crock Pot Barbecue Chicken Legs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
41%
CHOL
59%
SOD
35%

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Ingredients for 4 servings

2 tablespoons lemon juice

1 1/2 teaspoons mustard (use prepared mustard)

1 tablespoon worcestershire sauce

8 chicken legs , skin removed

1/2 cup ketchup

1/2 cup light brown sugar (packed)

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