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Borlotti Bean And Pasta Soup

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Related tags
main-dish soups low carb nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
89%
CHOL
20%
SOD
21%

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Ingredients for 6 servings

2 cups dried borlotti beans or cranberry beans , covered with cool water, soaked overnight, and drained

1 medium white or yellow onion , chopped

3 celery stalks, chopped

A pinch of hot pepper flakes or cayenne pepper

½ teaspoon baking soda

½ pound ditalini

Freshly grated parmesan cheese

¼ cup tomato paste

¼ pound pancetta (or bacon), cut into ½-inch cubes

1 tablespoon sugar (or more to taste)

Salt and freshly ground black pepper

½ cup extra virgin olive oil

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