Salmon Baked In Foil Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
21%
CHOL
27%
SOD
2%

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Ingredients for 4 servings

1 teaspoon dried oregano

2 chopped shallots

2 tablespoons fresh lemon juice

3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained

Salt and freshly ground black pepper

2 teaspoons olive oil plus 2 tablespoons

1 teaspoon dried thyme

4 (5 ounces each) salmon fillets

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