Apple Tea Cake

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3 Golden Delicious apples (about 1 1/2 pounds)—peeled, halved, cored and cut into eighths

1 3/4 cups plus 2 teaspoons sugar

2 cups (500 ml) verjus

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1/4 teaspoon salt

1 stick (4 ounces) unsalted butter, softened

1 teaspoon pure vanilla extract

2 large eggs

3/4 cup milk

1/4 teaspoon ground cinnamon

Crème fraîche, for serving

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