Pineapple Breakfast Sandwich

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
51%
CHOL
16%
SOD
10%

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Ingredients for 2 servings

4 tablespoons Neufchatel or part-skim ricotta cheese

4 large strawberries, sliced

1/2 cup finely chopped fresh pineapple

2 tablespoons chopped walnuts

2 slices whole grain bread, toasted

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