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Chanterelle Tempura Soba

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Ingredients

1/4 lbs Chanterelle Mushrooms

1/2 small sweet onion sliced and broken into pieces

1 handful of green beans cut into 2″ lengths

1 large egg yolk

1 C ice cold water (+ a few extra TBS incase the batter is too thick)

3/4 C + 2 Tbs sifted flour put in freezer

1/2 tsp kosher salt

oil for deep frying

Smoked salt to sprinkle

3 cups dashi

2 Tbs mirin

1 Tbs soy sauce

1 tsp sea salt (or more to taste)

1 green onion sliced thinly on the bias

a few pieces of yuzu rind

8 oz soba noodles boiled according to package directions

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