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Leafy Greens & Cannellini Beans With Fresh Tomato And Goat Cheese Served Over Warm Quinoa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
41%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1 cup quinoa

2 tablespoons olive oil

3 cups leafy greens [kale, collard greens, mustard greens, etc.]

1 15oz can cannellini beans [white beans], drained, rinsed

2 fresh Roma tomatoes, sliced

1/4 cup goat cheese, crumbled [leave off if making this vegan]

1/2 teaspoon fresh thyme, optional

salt + pepper, to taste

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