Leafy Greens & Cannellini Beans With Fresh Tomato And Goat Cheese Served Over Warm Quinoa

4 faves
More from this source
With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
41%
CHOL
4%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1 cup quinoa

2 tablespoons olive oil

3 cups leafy greens [kale, collard greens, mustard greens, etc.]

1 15oz can cannellini beans [white beans], drained, rinsed

2 fresh Roma tomatoes, sliced

1/4 cup goat cheese, crumbled [leave off if making this vegan]

1/2 teaspoon fresh thyme, optional

salt + pepper, to taste

You might also like

Kale, White Bean, And Sweet Potato Soup
Whole Living
White Bean And Tuna Salad With Radicchio And Pa...
Bon Appetit
Caramelized Onion+Greens Tartine
Sprouted Kitchen
Kale And White Bean Soup
Bon Appetit
Escarole, Kale, White Bean, And Tomato Lasagna
Whole Living
Cannellini Bean Stew
Real Simple
Spinach With Tomatoes, White Beans And Spinach...
Pamela Salzman
Charred Octopus Salad Recipe
Food Republic
Skillet Bruschetta With Beans And Greens
Bon Appetit
Dinner Tonight: Cannellini Beans With Wilted Gr...
Serious Eats