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Rachael Ray's Spinach And Artichoke Tuna Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
75%
CHOL
60%
SOD
93%

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Ingredients for 2 servings

4 (5 oz) cans tuna in water, drained and flaked

1 clove garlic, minced into a paste

Juice of 1 lemon

1 (10 oz) box of frozen chopped spinach, defrosted and wrung dry

1 (14 oz) can artichoke hearts in water, diced

1/2 small red onion, finely diced

Salt and pepper

1 tbsp extra virgin olive oil

8 hearts of romaine (optional)

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