Dinner Tonight: Chickpea Bruschetta

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
136%
CHOL
0%
SOD
24%

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Ingredients for 2 servings

1 cup cooked or canned chickpeas

4 tablespoons extra virgin olive oil

2 tablespoons black olive paste

2 tablespoons good-quality balsamic vinegar

1/2 teaspoon hot red pepper flakes

1/2 teaspoon finely chopped fresh rosemary

2 tablespoons fresh basil leaves, finely shredded.

1 garlic clove, or coarsley chopped

Thick crusty bread

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