Grain-Free Lime Cupcakes With Vegan Coconut Frosting

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1/2 Cup Coconut Flour

1/2 Cup Blanched Almond Flour

1/2 Teaspoon Sea Salt

1/4 Teaspoon Baking Soda

3 Large Eggs

1/2 Cup Grapeseed Oil [You can substitute your favorite baking oil if you can’t find grapeseed oil]

1/2 Cup Agave Nectar

2 Tablespoons Firmly Packed Lime Zest, plus more to decorate (about 3 limes)

1/2 Cup Coconut Milk [full fat, not light]

1 Tablespoon Arrowroot Powder

1 Tablespoon Water

1 Cup Coconut Oil, melted over very low heat

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